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Events Menu

Events menu. £45.00 pp This is a sample menu, alterations can be made, Please contact us for more information.



Small Plates

Add these delicious canapés at your table




Tomato, Basil & Garlic, Toasted Bread



Pulled Pork Croquettes, Apple & Juniper



Black Pudding, Mint Sauce



Mushroom & Tarragon Choux




To Start

Starters




Spring Salad, Confit Spring Onions, Rocket, Baked Feta, Radishes, Roast Chicory, Lemon Dressing



Peas Pudding, Ham, Hand Crafted Bread & Butter




For Mains




Lamb Hotpot, Cabbage, Garlic Butter



Rainbow Trout, Cockles, Sautéed New Potatoes, Beurre Blanc, Fine Green Beans



Braised Chicken Leg, White Wine & Onion Velouté Sautéed, New Potatoes



Sweet Potato Hash, Cajun Butter Bean, Braised Red Cabbage




At The End




Chocolate Delice, Cinnamon Tuile, Salted Caramel Cream



Poached Pear, Red Wine Syrup, Cinnamon Crumb



Cherry Clafoutis, Salford Rum Butter



Goats Cheese, Honey & Bread


The food is freshly prepared in a kitchen where all allergenic ingredients are present and there is a high risk of cross contamination. We cannot guarantee any food is free of any allergenic ingredients. Please make us aware on reservation and seating of any allergy or nutritional related requirements.

#wggastronomy

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