Bistro Menu
Small Plates
Rocket & Tomato Salad, Baked Feta, Lemon & Thyme Dressing
£5
Pulled Pork Croquettes, Apple & Juniper
£5
Black Pudding, Mint Sauce
£5
Mushroom & Herb Filled Choux
£5
Freshly Made Bread with Whipped Salted Butter
£4.5
Mains
All Mains are served with Seasonal Vegetables, Roasted Rosemary & Garlic New Potatoes
Lamb Belly, Salsa Verde
£16
Rainbow trout, Beurre Blanc
£14
Rump Steak, Blue Cheese Sauce or Peppercorn Sauce
£18
Sweet Potato Hash, Cajun Butter Bean (vg)
£14
At the End
Chocolate Delice, Salted Caramel Cream
£6
Poached Pear, Red Wine Syrup (vg)
£6
Cherry Clafoutis, Salford Rum Butter
£6
The food is freshly prepared in a kitchen where all allergenic ingredients are present and there is a high risk of cross contamination. We cannot guarantee any food is free of any allergenic ingredients. Please make us aware on reservation and seating of any allergy or nutritional related requirements.